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Recommendation to Cooking 5-Star Lontong Sayur (Chayote in coconut soup with rice cake)

Hoping to eat Lontong Sayur (Chayote in coconut soup with rice cake) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Lontong Sayur (Chayote in coconut soup with rice cake) like a famous chef made.

Lontong Sayur (Chayote in coconut soup with rice cake)

We hope you got insight from reading it, now let's go back to lontong sayur (chayote in coconut soup with rice cake) recipe. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Lontong Sayur (Chayote in coconut soup with rice cake), here are the materials required:

  1. Take 500 g of Chayote.
  2. You need 250 ml of coconut milk.
  3. Use 750 ml of water.
  4. Use 2 tbs of grind dried shrimp.
  5. Take leaves of Bay.
  6. Prepare leaves of Lime.
  7. Take 1 of lemongrass.
  8. Prepare Pinch of sugar.
  9. Prepare to taste of Salt.
  10. Get of Oil to saute.
  11. Get of Grind the following.
  12. Use 12 pcs of shallots.
  13. You need 5 pcs of garlic.
  14. Get 50 g of red chilli.
  15. Prepare 2 pcs of candlenuts.
  16. Provide of Condiments.
  17. Prepare of Rice cakes (cut to dice).
  18. Take of Boiled eggs.
  19. Use of Shrimp crackers.

After preparing the materials, next you are good to cook your 5-star Lontong Sayur (Chayote in coconut soup with rice cake) by following the procedures below:

  1. Cut the Chayote into thin slices and soak it in salt water to remove the.
  2. Grind the above mentioned ingredients until it forms a paste.
  3. On a pan, add some oil approx. 6tbs then add the above paste.
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
  8. Serve it hot for breakfast (or even lunch). Enjoy!.

Top with main dish like few pieces of rendang and some tauco udang and then pile on. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Lontong Sayur Medan, Opor Ayam & Telur, Soto Ayam, Sayur Godok Sayuran & Tempe, Sambal Godog Betawi Serve this Rolled & Compressed Rice Cakes together with some main dish such as: (For the Vegetables in Coconut Broth Medan Style, Chicken & Eggs Braised in Coconut Gravy. Membuat Lontong ( How to Make Rice Cake ).

Recipe : Lontong Sayur (Chayote in coconut soup with rice cake)

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Simple tips to make Lontong Sayur (Chayote in coconut soup with rice cake)

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