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Recommendation to Cooking Extraordinary Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

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Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

We hope you got insight from reading it, now let's go back to auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. To cook auntie's delicious chicken and mushroom pilaf (with a kick!) you need 12 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!), below are the components needed:

  1. You need 250 g of cold chicken pieces, left over from roasting.
  2. Provide 1 cup of frozen peas.
  3. Prepare 1 of large red pepper.
  4. Use 300 g of white or chestnut mushrooms.
  5. Use 2 of white onions.
  6. Prepare 4 cloves of garlic.
  7. Get 1 of mild red chilli or Turkish green pepper (de-seeded).
  8. Use 1 teaspoon of smoked paprika.
  9. Prepare 1 dash of white wine (optional).
  10. Provide 750 ml of chicken stock.
  11. You need 1 cup of white rice (washed, medium or long grain).
  12. Use 1 of glug olive oil.

After readying the ingridients, next you are ready to prepare your appetizing Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) by following the instructions on this section:

  1. Here are the main ingredients..
  2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture)..
  3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika..
  4. Add the peas and wine (stir until you have cooked off the wine)..
  5. Add the chicken and stock to the pot and stir thoroughly..
  6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!.

This Mushroom, Chicken, & Rice Pilaf recipe is an adaptation of my Fuel Pull recipe, Pork Tenderloin With Mushroom Gravy. The gravy is SO good, I didn't want to change a thing about it, but I switched up the meat and turned it into a Trim Healthy Mama-friendly E pilaf by adding in some brown rice and carrots. Heat the oil and butter in a large saucepan over a medium heat until the butter melts. Add the rice and stir for a minute to coat the grains in the oil and butter. Pour in the chicken stock and throw in any larger bits of frozen veg.

Recipe : Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

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step by step to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

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