Recommendation to Cooking Perfect Easy Teriyaki chicken
Hoping to eat Easy Teriyaki chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Easy Teriyaki chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy teriyaki chicken recipe. To cook easy teriyaki chicken you need 4 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Easy Teriyaki chicken, below are the ingridients needed:
- Provide 1 of chicken thigh.
- Use 30 ml of Kikkoman soy sauce.
- Get 30 ml of Kikkoman Aji-mirin.
- Get 10 g of sugar.
After preparing the materials, next you are good to cook your appetizing Easy Teriyaki chicken by following the guidances on this section:
- Debone the chicken thigh to leave only skin and meat..
- Preheat your pan and add 1 tea spoon of oil..
- Cook the thigh with skin side first. Cook until it turns colour or until it's crispy..
- You can use a towel to remove excess oil as shown..
- Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough..
- Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar..
- Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken..
- Serve when hot preferably with rice and vegetables 😊..
Use Costco's fried rice or make your own. Add cooked Teriyaki Chicken, mix well and serve. Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.
Recipe : Easy Teriyaki chicken
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Simple tips to make Easy Teriyaki chicken
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