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Recommendation to Homemade Extraordinary Chapati and veggie egg sauce

Hoping to dine Chapati and veggie egg sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Chapati and veggie egg sauce like a famous chef made.

Chapati and veggie egg sauce

We hope you got benefit from reading it, now let's go back to chapati and veggie egg sauce recipe. To cook chapati and veggie egg sauce you only need 16 ingredients and 13 steps. Here is how you cook that.

To prepare an unforgettable Chapati and veggie egg sauce, below are the materials required:

  1. You need of For the chapati.
  2. Prepare 6 cups of flour.
  3. Get 1 Tbls of vinegar.
  4. You need 3 Tbls of sesame oil/ghee/ oil of choice.
  5. Get of Butter.
  6. Provide of For the veggie egg sauce.
  7. Get of Carrots.
  8. Take of Green and red pepper.
  9. Get of Scotch bonnet.
  10. Provide of Onions.
  11. Use of Garlic.
  12. You need of Leftover over cabbage stew.
  13. Use 1 Tsp of tumeric, curry and thyme.
  14. Prepare of Eggs.
  15. You need of Seasoning of choice.
  16. You need of Oil.

After preparing the materials, next you are good to make your appetizing Chapati and veggie egg sauce by following the instructions below:

  1. Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done..
  2. After kneeding, spread some oil on the dough and cover to rest for 30min or more.
  3. For theegg sauce: Chop all ingredients.
  4. Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL).
  5. Then pour in peppers and fry for 2 min then Carrots.
  6. Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min.
  7. Eggs comes last and continue to stirfry until done.
  8. My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour.
  9. Roll into round shapes not too thin to prevent breakage on heat..
  10. Preheat your pan, dust away excess flour from your dough and place on the heated pan,.
  11. 20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩.
  12. Remove and spread some ghee or butter.
  13. Now it's time to.....wow! Masha Allah it was so soft and yummy😋.

Place a portion of the stuffing on one side of the chapati and roll it up tightly. Chapati Rolls Vegetable Paneer Chapati Rolls Recipe Lunch Chapati Veg Roll Recipe In Telugu Dhal Puri Trinidad Split Pea Stuffed Vegan Flatbread Vegetable Chapati Roll Nithya S Nalabagam Frankie Recipe Bombay Veg Frankie Roll Spice Up The Curry Vegetable Chapati Rolls Recipe Samosa Wraps Spiced Potato Chickpea Chutney Burrito Recipe Chapati Rolls Stuffed With Mince Recipestable Veggie Chapati. Make a well in the centre of the rice and add the egg. Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve.

Recipe : Chapati and veggie egg sauce

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