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Recommendation to Preparing Appetizing Stir fried rice cake

Hoping to eat Stir fried rice cake a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Stir fried rice cake like a famous chef made.

Stir fried rice cake

We hope you got insight from reading it, now let's go back to stir fried rice cake recipe. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Stir fried rice cake, here are the components needed:

  1. You need 50 g of sliced rice cake.
  2. Prepare 50 g of fried tofu (mian jin and bai ye are also nice).
  3. Use 1 handful of Chinese greens (Bai cai, you cai, jie lan,...).
  4. Prepare 1 clove of garlic.
  5. You need 3-4 of small dried wood ear mushrooms.
  6. You need of Scallions.
  7. Get 2 tsp of Shaoxing wine.
  8. Prepare 2 tsp of Mushrooms stir-fry sauce.
  9. Use 1 tsp of Light soy sauce.
  10. Use 1 tsp of Dark soy sauce.
  11. Prepare 1/2 tsp of sugar.
  12. Use of Sesame oil.
  13. Get of Salt.
  14. You need of Pepper.

After preparing the materials, next you are ready to make your 5-star Stir fried rice cake by following the instructions below:

  1. Soak the mushrooms in some hot water.
  2. Slice the garlic thinly and fry it briefly in a hot wok in some oil.
  3. Slice the mushrooms and stir fry briefly.
  4. Cut the greens in bite size bits of necessary and stir fry briefly..
  5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes.
  6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute.
  7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated..
  8. Add a few drops of sesame oil, season with salt and pepper and serve.

On a no-school or half school day, I looked forward to eating my god-mother's lunch. My god-mother made all kind of lunches, like stir-fried noodles. Dig into Chinese comfort food with Hsiao-Ching Chou's new collection of easy-to-make classics. If you're going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes? Rice cake is called nian gao, or "sticky cake," in Mandarin.

Recipe : Stir fried rice cake

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