Recommendation to Preparing Appetizing Stir Fry Tempe-Tofu with Black Soy Sauce
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To prepare an unforgettable Stir Fry Tempe-Tofu with Black Soy Sauce, below are the ingridients needed:
- Take 1 of tempeh.
- Get 3 of tofu.
- Get 5 tbsp of black soy sauce.
- Provide 3 of red onions.
- Get 2 of garlic.
- You need 2 of small chili.
- You need 1 of big red chili.
- You need 1 of ginger.
- Take 1 of galangal (optional).
- Provide 2 of bay leafs (optional).
- Prepare 1 tsp of salt.
- Use 1 tsp of sugar.
- You need 1 tsp of bouillon powder (optional).
- You need of Vegetable oil/olive oil.
After readying the components, next you are ready to make your appetizing Stir Fry Tempe-Tofu with Black Soy Sauce by following the guidances on this section:
- Cut tempeh and tofu into small bites size (cubical size).
- Heat the pan and oil. Fry tempeh into medium fry.
- Fry tofu into medium fry.
- Peel onion, garlic, ginger, and galangal..
- Crush ginger and galangal.
- Chop-chop garlic, onion and chili.
- Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu..
- Serve it.
Put cooked tofu in a bowl and set a side. Add a touch of canola oil to coated wok. This fragrant stir-fry of tofu, colorful bell peppers and snow peas is enveloped in a rich, complexly flavored sauce Serve over rice noodles or brown rice. Fold a clean kitchen towel and place it on a cutting. Tofu in black bean sauce is an item often found on Chinese takeaway menus.
Recipe : Stir Fry Tempe-Tofu with Black Soy Sauce
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step by step to make Stir Fry Tempe-Tofu with Black Soy Sauce
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