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Recommendation to Preparing Extraordinary Traditional Italian Shrimp Scampi

Hoping to eat Traditional Italian Shrimp Scampi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Traditional Italian Shrimp Scampi like a famous chef made.

Traditional Italian Shrimp Scampi

We hope you got benefit from reading it, now let's go back to traditional italian shrimp scampi recipe. To cook traditional italian shrimp scampi you need 10 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Traditional Italian Shrimp Scampi, below are the components needed:

  1. Use 1 lb of Fresh Jumbo Shrimp (I used Tiger Prawns).
  2. Take 1 of large Shallot.
  3. You need 6 clove of fresh garlic.
  4. Provide 1 cup of Pinot Grigio white wine.
  5. Prepare 4 tbsp of unsalted butter.
  6. Prepare 1 tbsp of fresh flat leaf parsley.
  7. Get 2 tbsp of olive oil.
  8. Provide 1 of lemon.
  9. Get 1 pinch of red pepper flakes.
  10. Prepare 1 of salt & pepper to taste.

After readying the components, now you are good to cook your tasty Traditional Italian Shrimp Scampi by following the procedures on this section:

  1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp.
  2. Salt & pepper the cleaned shrimp.
  3. Finely dice the shallots & mince the garlic.
  4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic.
  5. Add the shrimp & saute until they turn color & remove immediately...they don't have to be cooked all the way through..
  6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes.
  7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are.
  8. Plate, serve, eat & enjoy.
  9. Also delicious on top of spaghetti just double the sauce recipe.

Try our basic technique to cook perfect "al dente" pasta. Stir in Italian-herb seasoning and Worcestershire sauce. Almost every Italian restaurant menu in North America features shrimp scampi, but unfortunately some versions are much better than others. Although the name sounds Italian, it really doesn't make a lot of sense as the word "scampi" actually refers to a specific species of shellfish found in the Adriatic. "Shrimp scampi" was the name, but it is redundant, because shrimp and scampi are both species of shrimp. You're gonna love shrimp scampi, a classic Italian dish, featuring shrimp cooked in a simple lemon, butter and garlic sauce, and served on pasta!

Recipe : Traditional Italian Shrimp Scampi

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step by step to make Traditional Italian Shrimp Scampi

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