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Recommendation to Serving Perfect Mashed Potato Pork Rolls with Teriyaki Sauce

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Mashed Potato Pork Rolls with Teriyaki Sauce

We hope you got insight from reading it, now let's go back to mashed potato pork rolls with teriyaki sauce recipe. To cook mashed potato pork rolls with teriyaki sauce you need 20 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Mashed Potato Pork Rolls with Teriyaki Sauce, below are the ingridients required:

  1. You need 400 gr of pork loin, thinly sliced.
  2. Get 3/4 cup of water.
  3. Provide 1 tbs of sugar.
  4. Take 1 tbs of sweet soy sauce.
  5. You need of For Mashed Potato :.
  6. Use 350 gr of potatoes, peeled, quartered.
  7. Get 2 tbs of warm milk.
  8. Take 1/2 tbs of unsalted butter.
  9. You need 1/2 tsp of salt.
  10. Prepare as needed of Black pepper.
  11. Take of For Teriyaki Sauce :.
  12. Use 1/4 tsp of garlic powder.
  13. Use 1/4 tsp of onion powder.
  14. Take 1/2 tsp of ginger powder.
  15. Get 1 tbs of brown sugar.
  16. You need 2 tbs of sugar.
  17. Use 1/4 cup of light soy sauce.
  18. You need 1 tbs of sake.
  19. Take 3 tbs of water.
  20. Prepare 1 tsp of corn starch mix with 1 tbs water.

After preparing the components, next you are ready to prepare your 5-star Mashed Potato Pork Rolls with Teriyaki Sauce by following the procedures below:

  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

Add remaining ingredients; toss to coat. Try new ways of preparing teriyaki meals with teriyaki recipes for chicken, beef, and pork from the expert chefs at Food Network. In Japan, we call Vietnamese spring rolls "Nama Harumaki". S. and other countries, it is a common dish in Japanese restaurants. I did a very basic recipe here, but you can get creative and add cream cheese, avocado or smoked salmon to spice things up.

Recipe : Mashed Potato Pork Rolls with Teriyaki Sauce

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