Reference to Cooking Appetizing Teriyaki Chicken
Hoping to dine Teriyaki Chicken a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Teriyaki Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to teriyaki chicken recipe. You can cook teriyaki chicken using 5 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Teriyaki Chicken, below are the materials required:
- Provide 1 tbsp of vegetable oil.
- Provide 1 packages of chicken thighs.
- Get 2 tbsp of sugar.
- Provide 3 tbsp of soy sauce.
- Get 2 tbsp of sake (or water if you don't want to use sake).
After preparing the components, next you are good to cook your 5-star Teriyaki Chicken by following the guidances below:
- Heat oil in pan on medium-high heat.
- Cut up chicken thighs and cook in pan until cooked through.
- Mix together sugar, soy sauce, and sake.
- Add mixture to the chicken and cook until sauce thickens.
- Enjoy!!.
Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist.
Recipe : Teriyaki Chicken
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step by step to make Teriyaki Chicken
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