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Practical Method to Preparing Yummy Scalloped potatoes

Wishing to dine Scalloped potatoes a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on producing a Scalloped potatoes like a famous chef made.

Scalloped potatoes

We hope you got benefit from reading it, now let's go back to scalloped potatoes recipe. You can have scalloped potatoes using 10 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Scalloped potatoes, here are the components required:

  1. Provide 8 slice of medium potatoes, peeled and sliced 1/4 " thick.
  2. Prepare 1 medium of white onion peeled and sliced (1/4") then quarter the slices.
  3. Get 6 tbsp of salted butter, cut into tbls slices, then quartered.
  4. Provide 3/4 cup of self rising flour divided.
  5. Prepare 3/4 tbsp of salt (this is really to your taste).
  6. You need 1/2 tbsp of ground black pepper (or to taste).
  7. Get 1 cup of shredded cheddar (or your fav cheese)OPTIONAL.
  8. Prepare 4 cup of whole milk.
  9. Prepare 1 of non-stick spray.
  10. Prepare quart of water.

After readying the ingridients, next you are good to cook your tasty Scalloped potatoes by following the instructions on this section:

  1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F..
  2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using..
  3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice..
  4. Add 4 cups milk..
  5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit..
  6. Cool a bit. Serve..
  7. This makes 6-8 servings. Great for lunch the next day..
  8. .

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.

Recipe : Scalloped potatoes

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Simple tips to make Scalloped potatoes

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