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Reference to Cooking Extraordinary Sausage meat pasta bake

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Sausage meat pasta bake

We hope you got insight from reading it, now let's go back to sausage meat pasta bake recipe. To make sausage meat pasta bake you need 10 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Sausage meat pasta bake, here are the materials needed:

  1. Prepare 450 g of sausage meat or 6 sausages, skins removed.
  2. You need 1 clove of garlic.
  3. Prepare 300 g of Passata.
  4. Provide 350 g of pasta.
  5. Prepare 1 tbsp of olive oil.
  6. Provide 400 ml of water.
  7. Use 1 tsp of sugar.
  8. Take 1 slice of bread, crumped.
  9. Get 5 of basil leaves, coarsely chopped.
  10. Prepare 100 g of mature cheddar, grated.

After preparing the materials, now you are ready to cook your appetizing Sausage meat pasta bake by following the guidances below:

  1. Heat oil in pan and brown the sausage meat.
  2. Add chopped glaring to the sausage meat and cook for 1 min.
  3. Add the passata, water, sugar and salt and pepper. Simmer for 15min.
  4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente.
  5. Once the sauce has simmered, add chopped basil and simmer for another minute.
  6. Stir in pasta to sauce ensuring all the pasta is covered in sauce.
  7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps.
  8. Cook for 20min.

Spread the pasta over the bottom of the dish. Sprinkle over Parmesan and mozzarella cheese, followed by the meat mixture. Fry for a few minutes, or until the meat starts to colour and the fat has rendered slightly, then push it down once more so it resembles coarse mince. Tip the pasta into an ovenproof dish. Mix with the tomatoes, passata, stock and sausage balls.

Recipe : Sausage meat pasta bake

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