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Reference to Cooking Perfect Matcha and Ogura Butter Pound Cake

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Matcha and Ogura Butter Pound Cake

We hope you got insight from reading it, now let's go back to matcha and ogura butter pound cake recipe. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Matcha and Ogura Butter Pound Cake, below are the ingridients required:

  1. Prepare 100 grams of Unsalted butter.
  2. You need 65 grams of Granulated sugar.
  3. Get 2 of Eggs.
  4. Get 70 grams of Almond flour.
  5. Use 50 grams of Anko.
  6. Prepare 80 grams of Rice flour (gluten-free).
  7. Take 20 grams of Matcha.
  8. Get 1 tsp of Baking powder.
  9. Use 30 grams of Kuromame.

After readying the materials, now you are ready to prepare your tasty Matcha and Ogura Butter Pound Cake by following the instructions below:

  1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy..
  2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix..
  3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly..
  4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes..

Recipe : Matcha and Ogura Butter Pound Cake

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