Reference to Cooking Tasty Japanese Pickled Hakusai Sald (V,GF)
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We hope you got insight from reading it, now let's go back to japanese pickled hakusai sald (v,gf) recipe. You can cook japanese pickled hakusai sald (v,gf) using 5 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Japanese Pickled Hakusai Sald (V,GF), here are the ingridients needed:
- Get 260 g of Chinese Cabbage(Hakusai).
- You need 1/2 of Cucumber.
- Provide 1 tsp of Red Chili Flakes Optional.
- Provide 1 tbs of Dried Salted Kombu Seaweed Optional.
- Provide 2 tsp of Sea Salt/Kosher.
After readying the materials, next you are good to prepare your 5-star Japanese Pickled Hakusai Sald (V,GF) by following the guidances on this section:
- Gather all the ingredients.
- Shred the Chinese Cabbage and cut the Cucumber in half lengthwise and into thin slices diagonally..
- Put all the ingredients in the airtight plastic bag and add 1 ¼ tsp. kosher salt..
- Rub with hands until the cabbage softens. Remove the air and close the plastic bag tightly..
- Put the bag in the fridge for 1-2 hours..
Recipe : Japanese Pickled Hakusai Sald (V,GF)
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