Reference to Homemade 5-Star Salmon 'Furikake' Sprinkles
Wishing to dine Salmon 'Furikake' Sprinkles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Salmon 'Furikake' Sprinkles like a famous chef made.
We hope you got insight from reading it, now let's go back to salmon 'furikake' sprinkles recipe. You can cook salmon 'furikake' sprinkles using 6 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Salmon 'Furikake' Sprinkles, here are the components required:
- Get of Salmon *tinned or fresh.
- You need of Egg(s).
- Prepare of Salt.
- Take of Sake (Rice Wine) *optional as it is alcoholic.
- Provide of Toasted Nori.
- Use of Toasted Sesame Seeds.
After readying the components, now you are ready to prepare your appetizing Salmon 'Furikake' Sprinkles by following the instructions on this section:
- Salmon needs to be cooked, grilled, boiled, microwaved or baked. Carefully remove all bones, skin and excess liquid..
- Flake the salmon meat using fork, and check the saltiness. Add required amount of Salt and Sake, which is optional as it is alcoholic. I recommend to season quite strongly..
- Dry-fry in a large sauce pan or a frying pan over a low heat, stirring constantly, cook until dry and moisture is evaporated. *Note: Alternatively you can do the dehydration process using the oven. Set the oven to the lowest setting, and place salmon flakes spread well on a lined pan for as long as they need. Fan-forced setting is even better..
- Cool the salmon flakes completely..
- Cook Egg(s) seasoned with Salt in the same way as salmon, over a low heat, stirring constantly, until the Egg crumbs are dry. Cool completely..
- Combine Salmon flakes, Egg crumbs, Toasted Sesame Seeds and Toasted Nori..
Furikake is a powdery seasoning used mainly on rice. Furikakeru in Japanese means to sprinkle. There is also a furikake for adults with more pungent ingredients such as wasabi and mentaiko. Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. Eat one for a snack; more for a full meal.
Recipe : Salmon 'Furikake' Sprinkles
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Simple tips to make Salmon 'Furikake' Sprinkles
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