Good Idea to Cooking Appetizing ‘Oyaki’
Wishing to dine ‘Oyaki’ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a ‘Oyaki’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to ‘oyaki’ recipe. You can have ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary ‘Oyaki’, here are the components required:
- Take 1/2 cup of Plain Flour.
- You need 1/2 cup of Bread Flour.
- Get 1 pinch of Salt.
- Take 1/2 cup of Hot Water.
- Use 1-2 teaspoons of Oil (Canola, Olive, Sesame, etc.).
- Get of <Filling Suggestions>.
- Take of • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta.
- Provide of • Smoked Sausages / Salami & Pizza Sauce & Mozzarella.
- Provide of • Left-over Roasted Chicken & Cheese of your choice.
- Prepare of • Stir-fried Various Mushrooms.
- You need of • Cooked Chestnuts & Chestnuts Paste.
- Get of • Azuki’ Red Bean Paste.
After preparing the materials, now you are good to cook your 5-star ‘Oyaki’ by following the procedures below:
- Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes..
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them..
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first..
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown..
- Enjoy ‘Oyaki’ hot or warm..
Oyaki is bun using flour stuffed with many kinds of ingredients. Oyaki is popular among local people as a dish, staple food, snacks. Many kinds of ingredients are mainly vegetables made in local. Seasonal vegetables and wild vegetable seasons with Miso or soy sauce. The O-Yaki Skewer System Our Signature Product, The O-Yaki Skewer System, was created to provide a more efficient way to cook food on skewers.
Recipe : ‘Oyaki’
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Simple tips to make ‘Oyaki’
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