Reference to Preparing Perfect Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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To cook an unforgettable Smoked Paprika +Thyme Couscous Crumbed Cod Loin, below are the materials required:
- Get 2 of Large Sweet Potatoes.
- Provide 1 of Cod Loin.
- You need 1 Tbsp of Smoked Paprika.
- Take 1/2 Tbsp of Dried Thyme.
- Provide of Crumbs Ingredients.
- Provide 60 g of Couscous.
- Provide 25 g of Soft Butter.
- Get 1 Tsp of Smoked Paprika.
- You need 1/2 Tsp of Dried Thyme.
- Provide of Seasoning (Salt&Black Pepper).
- Provide of Garnish.
- Prepare of Balsamic Vinegar Glaze.
- You need Leaves of Rocket.
- Get of Shaved Carrots.
- Provide of Caramelised Leek and Vine Tomatoes.
- You need of Tomato Pesto.
After preparing the ingridients, next you are good to cook your appetizing Smoked Paprika +Thyme Couscous Crumbed Cod Loin by following the procedures below:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
- Serving Suggestion.
- Serving Suggestion.
This elegant seafood supper of succulent white fish with a tomato, caper and crispy crouton salad makes an attractive dinner party main. Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy. See more ideas about Cooking recipes, Fish dishes, Fish recipes. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings.
Recipe : Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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Simple tips to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin
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