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Reference to Preparing Tasty Vegan chilli con carne

Hoping to dine Vegan chilli con carne a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Vegan chilli con carne like a famous chef made.

Vegan chilli con carne

We hope you got insight from reading it, now let's go back to vegan chilli con carne recipe. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Vegan chilli con carne, below are the components required:

  1. Get 2 tablespoons of vegetable oil or olive oil.
  2. Provide 1 of white onion, finely diced.
  3. You need 2 cloves of garlic, finely diced.
  4. Take 500 g of quorn mince.
  5. You need 2 of assorted peppers, sliced into chunks or finely chopped.
  6. Provide 1 teaspoon of ground cumin.
  7. Take 1 teaspoon of paprika (or hot paprika).
  8. You need 1 teaspoon of hot or mild chilli powder.
  9. Provide 1 teaspoon of ground cinnamon.
  10. Use 1/2 teaspoon of chipotle chilli flakes.
  11. Get 2 teaspoons of sliced pickled Jalapeño (any jar brand).
  12. Get 2-3 teaspoons of granulated sugar.
  13. Get 400 g of can chopped tomatoes.
  14. Prepare 1 of vegetable cube stock.
  15. Take 250-300 ml of water.
  16. Take 2 tbsp of tomato purée.
  17. You need to taste of salt and pepper.
  18. Take 410 g of can red kidney beans, drained.
  19. Take 1 tbsp of cocoa powder, optional.
  20. Prepare of To serve:.
  21. Use of Steamed basmati rice.
  22. Get of Taco shells.
  23. Get of Soured cream.
  24. Prepare of Grated cheddar cheese.

After preparing the materials, now you are good to make your appetizing Vegan chilli con carne by following the instructions below:

  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent..
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes..
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot..
  4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes..
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days..

Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level. Try our vegan chilli recipe then check out our vegan quinoa chilli, vegetarian chilli, sweet potato chilli and slow-cooker black bean chilli. For a truly vegan chilli look for vegan mince here, or use Quorn for a veggie chilli (contains egg white). For some great veggie options, check out our vegetarian curry, vegetarian paella and other vegetarian recipes. Method Peel and finely chop the onions and garlic, then trim and finely chop the leek and chilli (I leave the seeds in, but deseed if you prefer), and place into your largest, heavy-based pan over a medium heat with the oil.

Recipe : Vegan chilli con carne

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