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Reference to Preparing Yummy Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

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Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

We hope you got insight from reading it, now let's go back to pan fried shrimp scallop with oyster sauce glass noodle recipe. You can have pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle, here are the components required:

  1. Get 7 of shrimp (peeled the body part only).
  2. Provide 10 pcs of local scallops.
  3. Use 6 of garlic (chopped).
  4. Provide 2 of red chillies (chopped).
  5. Prepare 1 of green chilli (chopped).
  6. Use 2 of ginger (smashed).
  7. Provide 1 tbsp of oyster sauce.
  8. Provide 3 tbsp of shao xing wine.
  9. Take 1 tsp of sesame oil.
  10. Get 2 tbsp of soy sauce.
  11. Prepare of corriander leaves (chopped).
  12. You need of Salt & pepper.
  13. Provide of Sugar.
  14. Get of Water.
  15. You need of Cooking oil.

After readying the materials, next you are ready to cook your tasty Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle by following the guidances on this section:

  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it..
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside..
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside..
  4. Soak the glass noodle in the water..
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in..
  6. Mix with the scallops, then add some sesame oil..
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander..

Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. Stir-frying in batches ensures that all ingrediets&mdashl;the scallops, shrimp, fish balls, and squid—are cooked perfectly before finishing. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce marinade if. Pan Seared Scallops with Sesame Sauce and Cellophane Noodles.

Recipe : Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

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step by step to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

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