Reference to Serving Extraordinary Bara Brith
Wishing to eat Bara Brith a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Bara Brith like a famous chef made.
We hope you got insight from reading it, now let's go back to bara brith recipe. You can cook bara brith using 6 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Bara Brith, here are the ingridients required:
- Use 300 ml of strong hot black tea (made using 3 tea bags).
- Use 250 g of mixed fruit.
- Take 170 g of brown sugar.
- Use 225 g of self-raising flour.
- Prepare 1 1/2 tsp of mixed spice.
- Get 1 of egg.
After preparing the components, next you are ready to make your 5-star Bara Brith by following the procedures below:
- The night before baking mix the sugar and fruit in a bowl, pour over the tea and stir to dissolve the sugar. Leave the fruit to soak overnight..
- Grease a 2lb loaf tin. Preheat the oven to 170 C fan..
- Add the flour to a large bowl with a pinch of salt, add the egg and mix, then slowly add the soaked fruit and tea a little at a time, until a thick batter is formed. Pour the mixture into the prepared tin..
- Place into the preheated oven and cook for 40-50 minutes. A knife inserted should come out clean. Leave to cool slightly in the tin, then turn out and allow to cool completely on a cooling rack..
It is usually served sliced with lots of butter. Bara Brith literally means "speckled bread" in the Welsh language and it gets its name because of the dried fruit which speckles the bread. Bara Brith is a rich fruit loaf made with tea and mixed spices and is delicious when spread with salted Welsh butter. Bara Brith means 'speckled bread' and is usually cooked on a bakestone. The recipe shown is not really traditional as the original recipe was based on a yeasted bread.
Recipe : Bara Brith
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step by step to make Bara Brith
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