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Reference to Serving Extraordinary Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples)

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Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples)

We hope you got insight from reading it, now let's go back to paccheri al ragú napoletano (pasta with a ragú sauce from naples) recipe. You can cook paccheri al ragú napoletano (pasta with a ragú sauce from naples) using 10 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples), below are the materials required:

  1. Prepare 500 g of Steak mince.
  2. Use of Dried Paccheri pasta.
  3. Use 200 g of grated mozzarella cheese.
  4. Get 2 Tins of chopped Italian tomatoes.
  5. Take 1 of onion finely chopped.
  6. You need 2 cloves of garlic crushed.
  7. Get Pinch of Dried basil.
  8. Use Pinch of Dried oregano.
  9. Use Pinch of Salt & pepper.
  10. Get Pinch of sugar to offset the sharpness of the tomatoes.

After preparing the materials, now you are ready to prepare your appetizing Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples) by following the procedures on this section:

  1. Bring to the boil a large pot of salted water.Preheat oven to 180c.In a frying pan (I always use a chefs wok) gently soften the onions and garlic being careful not to burn.Start browning the mince..
  2. While the mince is browning,par boil the Paccheri Pasta until al-dente,drain and leave to go cold on a tray making sure the pasta is separated and not sticking to each other.Add your herbs and tomatoes to the mince and simmer gently until cooked..
  3. In a round spring loaded cake tin line the bottom with foil just in case the sauce may leak a little.After checking the ragu for seasoning and adjusting the sharpness of the tomatoes with a little sugar,it’s time to assemble..
  4. Evenly Place a layer of your ragu to the bottom of your tin,then assemble your Paccheri,upright around the tin until full.In each Paccheri tube half fill with your grated mozzarella (don’t worry about being precise or tidy) then cover with your ragu sauce and finish with a handful of mozzarella..
  5. Bake in the oven until golden,leave to cool before removing from the tin and serve with a side salad. All the best and enjoy 😉.
  6. .

The meat, or braciole, is then served as the second course. Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples). Here's the ragu Napoletano recipe: Ragù Napoletano - Neapolitan-Style Italian Meat Sauce with Paccheri Pasta Recipe. Although this recipe takes some time to prepare, the result is a filling two-course meal. Ragù Napoletano involves cooking meat in a gravy-like sauce, then serving the sauce..

Recipe : Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples)

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Simple tips to make Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples)

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