Variety to Homemade Appetizing Capsicum Katsuobushi Stir Fry
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To prepare an unforgettable Capsicum Katsuobushi Stir Fry, here are the materials required:
- Use 2 of Green Capsicums.
- You need 1 tablespoon of Oil.
- You need 1-2 packets of Katsuobushi (Bonito Flakes) OR Canned Tuna (95g).
- Use 1 tablespoon of Soy Sauce.
After readying the ingridients, next you are good to make your appetizing Capsicum Katsuobushi Stir Fry by following the instructions below:
- Cut Capsicum into thin strips..
- Heat Oil in a frying pan and cook Capsicum until tender..
- Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour..
Return pan to medium heat and heat oil or ghee until shimmering. Add the onion and green bell pepper. Stir-fry for a minute, then add the red bell pepper. Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to. Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
Recipe : Capsicum Katsuobushi Stir Fry
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