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Good Idea to Serving Yummy Turkish seafood soup ♪

Wishing to eat Turkish seafood soup ♪ a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Turkish seafood soup ♪ like a famous chef made.

Turkish seafood soup ♪

We hope you got benefit from reading it, now let's go back to turkish seafood soup ♪ recipe. To make turkish seafood soup ♪ you only need 16 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Turkish seafood soup ♪, below are the components needed:

  1. Take 2-3 of cutlets Red sea bream (as much as you like!).
  2. Use 10 of fresh prawns (as much as you like!).
  3. Provide 1 of tomato.
  4. You need 1 of aubergine.
  5. Use 1 of onion.
  6. Prepare 1 of carrot.
  7. Take 1 of garlic clove (or even more!).
  8. You need 1 can of chopped tomato (400g).
  9. You need 1 of bay leaves (optional).
  10. Prepare of fresh mint.
  11. Provide of dried peppermint (if you have plenty of fresh mint, no need!).
  12. Get 6 g of Chicken broth (powder) or vegetable stock will be nicer.
  13. Get 600 cc of Water (depends how much you want to make!).
  14. Prepare of Salt, pepper.
  15. Get of Olive oil.
  16. Get of Yogurt to serve (Greek yogurt is ideal).

After readying the ingridients, now you are good to prepare your appetizing Turkish seafood soup ♪ by following the procedures below:

  1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too).
  2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.).
  3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side..
  4. Add olive oil and garlic with low heat. Leave it till it become golden color..
  5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional)..
  6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer).
  7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint..
  8. Serve in bowls topped with a yogurt..

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Perfect fish and shrimp soup that really hits the spot. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup.

Recipe : Turkish seafood soup ♪

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