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Variety to Homemade Extraordinary Vegan Ramen Soup

Wishing to eat Vegan Ramen Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Vegan Ramen Soup like a famous chef made.

Vegan Ramen Soup

We hope you got insight from reading it, now let's go back to vegan ramen soup recipe. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Vegan Ramen Soup, here are the materials required:

  1. Provide 2 of garlic cloves minced.
  2. Use 1 tsp of fresh ginger minced.
  3. Prepare 2 cups of vegetable broth.
  4. You need 2 cups of water.
  5. Take 1 1/2 tbsp of tamari sauce.
  6. You need 1 tsp of miso paste.
  7. Get 2 of portobello mushrooms, sliced.
  8. You need Half of block extra firm tofu cut into cubes.
  9. Get of Vegan Ramen or rice noodles.
  10. Prepare Half of yellow, orange or red bell-pepper, sliced.

After readying the components, next you are ready to prepare your 5-star Vegan Ramen Soup by following the procedures below:

  1. Prepare all the veggies according to the instructions..
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

This delicious vegan ramen soup is asian inspired and made with Red curry paste, Sauerkraut (yes you read that right?), Better Than Bouillon Vegetarian No Chicken Soup Base (my favourite veggie soup base), Smoked tofu, Chili garlic sauce if you want it spicy, and some optional but recommended veggies and of course Instant Ramen Noodles. This Quick & Easy Vegan Ramen is a delicious homemade soup that is perfect for a cold or rainy day. It's been raining a lot the past couple weeks. Using a slotted spoon, transfer solids to a blender. Stir purée back into broth in pot and bring to a simmer over medium heat.

Recipe : Vegan Ramen Soup

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Simple tips to make Vegan Ramen Soup

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