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Variety to Homemade Tasty Rosemary Sea Salt Crackers

Wishing to dine Rosemary Sea Salt Crackers a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Rosemary Sea Salt Crackers like a famous chef made.

Rosemary Sea Salt Crackers

We hope you got insight from reading it, now let's go back to rosemary sea salt crackers recipe. To make rosemary sea salt crackers you need 7 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Rosemary Sea Salt Crackers, below are the materials required:

  1. Prepare 100 g of strong white bread flour.
  2. Prepare 1/4 tsp of baking powder.
  3. Take 25 g of butter.
  4. You need 2 tsp of fresh rosemary.
  5. Get 10 tsp of water.
  6. Provide 1 tsp of coarse sea salt.
  7. Provide of Drizzle of olive oil.

After readying the ingridients, now you are good to prepare your tasty Rosemary Sea Salt Crackers by following the guidances on this section:

  1. Preheat the oven to 180°C (fan).
  2. Using a food processor blitz together butter with baking powder and flour.
  3. Finely chop rosemary, add it to the food processor and blitz together with salt.
  4. Add water and mix until it comes together as a ball.
  5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper).
  6. Cut individual crackers out using a small cookie cutter.
  7. Then use a fork to prick holes in them and brush with a little oil.
  8. Place on a baking tray and bake for 18 minutes in preheated oven.
  9. Allow to cool on a wire rack before serving.

Recipe : Rosemary Sea Salt Crackers

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