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Variety to Preparing Tasty Beef Waterfall Thai Salad

Hoping to eat Beef Waterfall Thai Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Beef Waterfall Thai Salad like a famous chef made.

Beef Waterfall Thai Salad

We hope you got benefit from reading it, now let's go back to beef waterfall thai salad recipe. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Beef Waterfall Thai Salad, here are the ingridients needed:

  1. Provide 1 piece of rump steak.
  2. You need 1 tbsp of cooking oil.
  3. Use of For salad.
  4. You need 1 of baby gem Lettuce (finely chopped).
  5. Use 3-5 of - Shallots (finely slices).
  6. Prepare Half of Cucumber, cut in half, deseed and cut in small chunk.
  7. Provide 1 of carrot, grated.
  8. You need 1 handful of beansprout.
  9. You need 1 handful of cooked rice noodles.
  10. You need 1 handful of Coriander.
  11. Take 3 of Spring onion, finely chopped.
  12. Get of Sauce.
  13. Get 2 cloves of garlic, finely chopped.
  14. Get 2 tsp of Chilli flakes or finely chopped red chillies.
  15. You need 1 of Lime.
  16. Take 1 tbsp of chilli jam (optional).
  17. Prepare 1-2 tbsp of - Fish sauce.
  18. Prepare 1-2 tbsp of - Palm sugar or brown sugar.
  19. You need 1 tsp of finely chopped coriander.
  20. Take 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).

After readying the materials, next you are good to prepare your tasty Beef Waterfall Thai Salad by following the instructions below:

  1. Put all ingredients of sauce into the bowl and mix well..
  2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min.
  3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish.
  4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes.
  5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion..

I'm probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the dressings are so good. The chances of me ordering a salad at any restaurant other than an Asian one is almost zero. Some people also call this salad Waterfall Beef Salad. The name waterfall here is referring to the hot sizzling sound when grilling the steak.

Recipe : Beef Waterfall Thai Salad

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