Variety to Preparing Yummy My Chip Shop Battered Potato Scallops π
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To make an extraordinary My Chip Shop Battered Potato Scallops π, here are the materials needed:
- Take 3 medium of Potatoes.
- Get 1 packet of Batter mix, or make it yourself..
- You need 1 of Deep saucepan.
- Provide 1 liter of Vegetable oil.
- Use to taste of salt and pepper.
- You need 2 of Egg Whites.
- Take 1/4 cup of all-purpose flour.
After preparing the ingridients, now you are good to prepare your 5-star My Chip Shop Battered Potato Scallops π by following the instructions on this section:
- Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes..
- In a larger bowl, add the batter mix.
- In another bowl, add the flour.
- Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute ..
- Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan.
- When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time.
- Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil..
- When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops..
- Serve with cooked chicken and peas, or battered fish and peas..
Good potato scallops are fluffy on the inside, with super-crunchy exteriors β I don't care what you call them, just pass 'em to me! Drain on paper towel and sprinkle with fine sea salt. Serve immediately, or keep warm in a low oven while you cook the remaining potato scallops. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.
Recipe : My Chip Shop Battered Potato Scallops π
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