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Variety to Preparing Yummy Smoked tomato and basil soup

Wishing to eat Smoked tomato and basil soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Smoked tomato and basil soup like a famous chef made.

Smoked tomato and basil soup

We hope you got benefit from reading it, now let's go back to smoked tomato and basil soup recipe. To make smoked tomato and basil soup you only need 19 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Smoked tomato and basil soup, here are the materials required:

  1. Get 500 g of plum tomatoes.
  2. Prepare 450 g of vine tomatoes.
  3. Take 200 g of celery.
  4. Use 250 g of baby plum tomatoes.
  5. You need 100 g of tomato puree.
  6. Provide 2 of carrots (250 g).
  7. Get 100 g of white part of leek.
  8. Prepare 1 of red chilli (optional).
  9. Use 1 of onion (300 g).
  10. Get 6 of garlic cloves.
  11. Take 1 tsp of balsamic vinegar.
  12. You need of Dried oregano.
  13. Take Half of a cup of fresh basil.
  14. Take 100 g of fennel (optional).
  15. Get of Salt.
  16. Take 1 tbsp of paprika.
  17. Take of Pepper.
  18. Get 6 of bay leaves.
  19. Prepare 1 tsp of sugar.

After preparing the materials, next you are ready to cook your 5-star Smoked tomato and basil soup by following the instructions on this section:

  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour..
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour.
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste..
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove..

It takes some time to smoke the tomatoes but, if you make a big batch and freeze some, the payoff is immense. If you don't have a smoker or a grill, you can slow roast the tomatoes in the oven but the soup won't have that smoky. Heat a large, heavy-based saucepan over a medium to high heat. The soup is made similar to a traditional tomato bisque, using smoked fresh tomatoes that are smoke roasted on the grill for added flavor. This is an excellent way to eat something with that smoky delicious flavor, but is entirely vegetarian.

Recipe : Smoked tomato and basil soup

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step by step to make Smoked tomato and basil soup

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