Variety to Producing 5-Star Baked Curd Cheese & Cherry Pie
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To prepare an unforgettable Baked Curd Cheese & Cherry Pie, here are the ingridients required:
- Provide 250 g of All Purpose Flour.
- Prepare 6 g of Baking Powder.
- Provide 1 of Lemon’s Zest.
- Use 220 g of Icing Sugar.
- Prepare 500 g of Curd Cheese.
- Use 1 handful of Pitted Cherries.
- Get 12 g of Vanilla extract.
- Use 50 g of Butter.
- Use 200 ml of Milk.
- You need 2 of Eggs.
- You need 1 tbsp of butter (for the baking form).
After preparing the ingridients, now you are ready to cook your tasty Baked Curd Cheese & Cherry Pie by following the instructions on this section:
- In a larger bowl stir the flower, the icing sugar, the baking powder and the lemon zest. Then split the mixture into half & half portions..
- Grease the baking pan. Scatter one of the half flour mixture into the baking pan.
- With a fork, break the curd cheese into a bowl. Add the cherries, the vanilla extract and lemon zest. Stir and blend them well. Then pour the mixture into the pan also spreading all around..
- Add the other half of the flour mixture into the baking pan..
- Whisk the milk with the eggs, and pour all over the the layers of the flour mixture and curd cheese ones. Brake some cube of butter on top all this, and stick in some places with.
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Melt the butter in a large pan, take off the heat, and add the sugar, cottage cheese, eggs, currants, nutmeg, and Lemon zest. Add the curd mixture to the prebaked Pastry Tart Case. If you can't see curd cheese on the shelves of your supermarket you may also try looking on the deli counter instead. We wouldn't particularly recommend a substitute for the curd cheese. Quark's fat content is too low and reduced fat cream cheeses have a different flavour to curd cheese and also many contain stabilizers which can affect the finished cheesecake.
Recipe : Baked Curd Cheese & Cherry Pie
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step by step to make Baked Curd Cheese & Cherry Pie
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