Variety to Producing Appetizing Salmon and Garlic Cream Cheese Open Sourdough Sandwich
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To cook an extraordinary Salmon and Garlic Cream Cheese Open Sourdough Sandwich, here are the materials required:
- Get of Sliced Sourdough.
- Provide Handful of Wild rocket.
- You need of Smoked salmon preferably Scottish.
- Take of Garlic cream cheese, maybe Boursin’s.
- Take of Dill.
- Get of Drizzle of olive oil.
- Provide of Butter *optional.
After preparing the ingridients, next you are good to make your tasty Salmon and Garlic Cream Cheese Open Sourdough Sandwich by following the instructions on this section:
- Toast sourdough slices..
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese..
- Put some wild locket..
- Put some dill in the middle..
- Put tested off smoked salmon on top..
- Put a little bit of dill on top for decoration..
- Drizzle olive oil on top..
- Done ✌️.
- You can put some boiled eggs if you want with easy way (see tip).
- For dessert to see here (see recipe).
The only thing I changed from the original recipe is i didn't use any mayo, only cream cheese with garlic and dill, i like better that way. Everyone loved them, you should give them a try. Reply Brush one side of each slice of sourdough bread with olive oil and grill or broil (oil side toward heat) until lightly browned. Remove from heat and rub oiled side with garlic clove. Spread mayo mixture on each slice of the sourdough bread.
Recipe : Salmon and Garlic Cream Cheese Open Sourdough Sandwich
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