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Variety to Producing Perfect Chicken wings with satay paste

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Chicken wings with satay paste

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To make an unforgettable Chicken wings with satay paste, here are the materials needed:

  1. You need 8 of mid-joint chicken wings.
  2. Prepare 1 of red chilli (sliced).
  3. Use 1/2 tsp of sugar.
  4. You need 1 of union (cut into wedges).
  5. Provide 1 stalk of spring union (sectioned).
  6. Prepare 1 of a little potatostarch mixture for thickening.
  7. Provide 2 of potato (cut into wedges).
  8. Get 2 tbsp of satay paste.
  9. Prepare 250 ml of swanson clear chicken broth.

After preparing the components, now you are ready to make your 5-star Chicken wings with satay paste by following the guidances below:

  1. Marinate chicken wings with a little sesame oil and pepper..
  2. Heat 2 tbsp oil,fry chicken wings until light brown in color,add union,potato,red chilli,spring union & satay paste,mix well together. Add swanson clear chicken broth & sugar,simmer for 20-25 minutes..
  3. When chicken wings and potatoes are cooked,thicken the sauce with potato starch mixture..

Traditionally, home cooks pound all the ingredients above with a mortar and pestle until it becomes a fine paste. Serve with the satay sauce and cucumber slices. While the chicken is marinating, mix the ingredients to the satay sauce in a small saucepan and bring to a boil. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! The CHINESE takeout version of chicken satay!

Recipe : Chicken wings with satay paste

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