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Variety to Producing Perfect Soft layered carrot chapati

Wishing to eat Soft layered carrot chapati a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Soft layered carrot chapati like a famous chef made.

Soft layered carrot chapati

We hope you got benefit from reading it, now let's go back to soft layered carrot chapati recipe. You can cook soft layered carrot chapati using 7 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Soft layered carrot chapati, below are the materials required:

  1. Get 250 g of wheat flour.
  2. Prepare 1 of egg.
  3. Use 1 of medium carrot.
  4. Use of Cooking oil.
  5. Take 1 table spoon of Sugar.
  6. Provide 1 pinch of salt.
  7. Provide of Warm water.

After preparing the ingridients, now you are ready to make your appetizing Soft layered carrot chapati by following the guidances below:

  1. In a bowl grater the carrots.
  2. Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too.
  3. Add little cooking oil about a tblspn and half then add flour and mix (do the kneading).
  4. After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so.
  5. After the rest divide the big ball to small balls to the size and number of chapatis you are making.
  6. Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part.
  7. Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls.
  8. Now these final balls roll them to a round shapes for cooking.
  9. Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet.
  10. Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis.
  11. Your chapatis are ready for serving, enjoy!!!.

This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. When done, remove the chapati from the heat and place it on a dry surface and keep covered with a clean piece of cloth.

Recipe : Soft layered carrot chapati

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Simple tips to make Soft layered carrot chapati

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