Variety to Serving 5-Star Parmesan Crusted Tilapia
Hoping to eat Parmesan Crusted Tilapia a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Parmesan Crusted Tilapia like a famous chef made.
We hope you got benefit from reading it, now let's go back to parmesan crusted tilapia recipe. You can cook parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you achieve it.
To prepare an unforgettable Parmesan Crusted Tilapia, here are the components required:
- Provide 2 pieces of Tilapia Filet.
- Take 3/4 cup of parmesan cheese.
- You need 1 tsp of paprika.
- Prepare 1 tsp of parsley.
- Get to taste of salt and pepper.
- Take to taste of onion powder.
- Prepare to taste of garlic powder.
After readying the materials, next you are good to prepare your 5-star Parmesan Crusted Tilapia by following the instructions on this section:
- Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture..
- Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake..
This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish. Print Recipe Pin Recipe Add to Collection Go to Collections. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust. It adds more flavor and prevents this relatively lean fish from getting too dry. Fortunately, the recipe for Parmesan crusted tilapia is quick and easy.
Recipe : Parmesan Crusted Tilapia
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Simple tips to make Parmesan Crusted Tilapia
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