Variety to Serving Extraordinary HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
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We hope you got insight from reading it, now let's go back to halwa poori & chane (special pakistani breakfast recipe part 1) recipe. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary HALWA POORI & CHANE (special Pakistani breakfast recipe part 1), below are the materials needed:
- Get 1/2 cup of semolina.
- Prepare 1 cup of sugar.
- Get 3 cup of water.
- Get 2 of tblsp ghee, oil or unsalted butter.
- Use 1/4 tsp of yellow food colour.
- Take 3 of cardamom crushed.
- You need 6,8 of almonds.
After preparing the components, next you are good to prepare your 5-star HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) by following the instructions below:
- In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min..
- At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil..
- It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand..
- When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. Serve hot, garnished with the almonds..
Halwa poori and poori halwa is the same thing with these two names. I love to eat poori halwa in breakfast to have a fine day with the full energy of delicious poori, channa, and sweetest halwa. halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay recipe. Halwa Poori No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Halwa Puri is a Pakistani popular breakfast platter that consists of puris, chole masala, suji halwa and aloo ki bhujia.
Recipe : HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
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step by step to make HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
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