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Best Advice to Homemade 5-Star Cordon bleu #mycookbook

Wishing to eat Cordon bleu #mycookbook a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Cordon bleu #mycookbook like a famous chef made.

Cordon bleu #mycookbook

We hope you got insight from reading it, now let's go back to cordon bleu #mycookbook recipe. You can cook cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Cordon bleu #mycookbook, below are the materials required:

  1. Use of mean.
  2. Provide 1 of chicken breast.
  3. Use of Salt.
  4. Use of Pepper.
  5. Get of Olive oil.
  6. Provide of Cumin.
  7. Prepare of Stuff.
  8. Provide 1 of thick slice of salami.
  9. You need 3 slices of cheddar cheese.
  10. Take of Thyme.
  11. Get of Salt.
  12. Provide of Pepper.
  13. You need of Sauce.
  14. Use 1 cup of cooking cream.
  15. Take 150 g of corn.
  16. Use 100 g of sliced mushroom.
  17. Take 1 tbsp of olive oil.
  18. Use 1 tbsp of butter.
  19. Take of Salt.
  20. Prepare of Pepper.
  21. You need of Frying stuff.
  22. Get of Flour.
  23. Take 1 of whisked egg.
  24. Take of Frying oil.

After readying the materials, next you are ready to cook your appetizing Cordon bleu #mycookbook by following the procedures on this section:

  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes..
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes..
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes..
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil..

Cordon bleu is a classic family favourite, loved by everyone. But the question remains: which cheese should you use? Whether you choose turkey, chicken, veal or ham, cordon bleu is always a crowd please, and the right cheese can bring out its best flavour. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them). The official Collins French-English Dictionary online.

Recipe : Cordon bleu #mycookbook

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