Best Advice to Homemade Extraordinary Dehlis chapati
Hoping to eat Dehlis chapati a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Dehlis chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to dehlis chapati recipe. You can cook dehlis chapati using 5 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Dehlis chapati, below are the components required:
- Get half tbsp of chakki Atta powder.
- Get half cup of fine Atta powder.
- Use 1 tsp of salt.
- Take of water as required.
- Get 2 tbsp of ghee.
After readying the ingridients, next you are ready to prepare your appetizing Dehlis chapati by following the instructions below:
- First take a bowl add fine Atta powder and chakki Atta powder in it.
- Add water Knead it well and make a hard dow.
- Now use wet hand and Knead it again and again to make soft dow.
- Now rest for 20 min.
- Make balls of it.
- Use rolling pin make roti and make on pan.
- Add little oil on front and cook and little oil on back and cook.
- Now enjoy soft roti with what ever you like.
Heat a heavy frying pan, tawa, or griddle over medium heat and cook each chapati on both sides. Place the chapati on the pan, cook it until it's a bit less than halfway cooked, and then flip it over and raise the heat a bit. Once you flip it over, the chapati will begin to fill with air. Place the chapati on the hot griddle. Gently press on top of the chapati to make the chapati fluff up.
Recipe : Dehlis chapati
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step by step to make Dehlis chapati
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