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Variety to Cooking Tasty Focaccia

Hoping to eat Focaccia a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Focaccia like a famous chef made.

Focaccia

We hope you got insight from reading it, now let's go back to focaccia recipe. To make focaccia you need 7 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Focaccia, here are the components required:

  1. Take 1 1/4 cups of warm water.
  2. Take 7 gm of dried yeast.
  3. Get 2 teaspoons of caster sugar.
  4. Take 450 gm of plain plour or 00 flour.
  5. Use Sprigs of Fresh Rosemary.
  6. Take of Sea salt.
  7. Get 4 tbsp of Olive Oil.

After readying the components, next you are good to make your 5-star Focaccia by following the procedures on this section:

  1. Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes.
  2. Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball.
  3. Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size.
  4. Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil.
  5. Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size.
  6. Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt.
  7. Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base.
  8. Serve!.

I thought before I baked it that the dough was a bit. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza). The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.

Recipe : Focaccia

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