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Best Advice to Producing Appetizing Meatpies and Sour mayonnaise dip

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Meatpies and Sour mayonnaise dip

We hope you got insight from reading it, now let's go back to meatpies and sour mayonnaise dip recipe. You can have meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Meatpies and Sour mayonnaise dip, below are the components required:

  1. You need 250 g of flour.
  2. Prepare 100 g of cubed cold butter (not too hard).
  3. You need 1 1/2 tsp of brown sugar (very optional).
  4. Get 1/4 tsp of baking powder.
  5. Provide 1/8 cup of very cold water.
  6. Use 2 of eggs (one for the dough and one as eggwash).
  7. You need of Sauce Thickener or Roux.
  8. Provide 2 Tbsp of butter.
  9. Use 2 Tbsp of flour.
  10. You need of Pie Filling.
  11. Provide 200 g of minced beef.
  12. You need 1 Tbsp of vegetable oil.
  13. Use of Fresh chillies (i.e. habañero/kambuzi chili pepper).
  14. Prepare 1 of chopped white onion.
  15. Take 1 of cubed carrot.
  16. Use 1 of golden potato cubed.
  17. Prepare 1 of chopped green bell pepper.
  18. Use 1/2 tsp of garlic powder.
  19. Prepare 1/2 tsp of mild Rajah curry powder.
  20. Take 1 tsp of coriander powder.
  21. Take 1/2 cup of Water.
  22. Prepare to taste of Salt.
  23. Provide of Sour mayonnaise dip.

After preparing the materials, next you are ready to make your appetizing Meatpies and Sour mayonnaise dip by following the procedures on this section:

  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool.
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers.
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes).
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool.
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs.
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long.
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together.
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper.
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking.
  10. Bake for 25 - 30 minutes or until golden brown.
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133.
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa.

No need to buy those expensive dip mix packets - I'll bet you have most, if not all , of these ingredients already in your pantry! This dip has mayonnaise, green onions, cheddar cheese, and bacon bits. If you are looking to substitute the mayonnaise you can use greek yogurt, or even sour cream, but the mayonnaise is a key ingredient in bringing this dip all together. I loved all of the ingredients in this dip and the slivered almonds were my favorite part! All you'll need to do is whisk together some mayonnaise, sour cream, and taco seasoning; I highly recommend using your own homemade taco seasoning mix, but a store-bought packet will work as well.

Recipe : Meatpies and Sour mayonnaise dip

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