Best Advice to Producing Yummy Smoked Salmon Dip
Hoping to eat Smoked Salmon Dip a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Smoked Salmon Dip like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked salmon dip recipe. You can cook smoked salmon dip using 7 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Smoked Salmon Dip, below are the materials required:
- You need 100 g of Smoked Salmon *off-cuts are just perfect.
- You need 100 g of Sour Cream *Greek style yoghurt is also good.
- Take 1 clove of Garlic *grated.
- Prepare 1/8 of Red Onion *finely chopped.
- You need 1-2 teaspoons of Lemon Juice.
- Prepare of Salt.
- Provide of Black Pepper.
After preparing the ingridients, next you are ready to cook your tasty Smoked Salmon Dip by following the procedures below:
- Finely chop up the Smoked Salmon pieces..
- Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine..
- Note: You may wish to add some herbs such as Dill or Parsley..
It has a beautiful smoked salmon flavour, it's soft and creamy, with a fabulous fresh lemon and dill flavour. Best Smoked Salmon Dip Recipe Ingredients. Smoked salmon - When buying this at the market, look for dense vacuum-packed wild caught fillets.; Cream cheese - This creates a thick silky base.; Sour cream - Some recipes call for mayonnaise instead of sour cream, but I feel it makes the dip too sweet. This is the best recipe for smoked salmon dip I've tried. It comes from my dad, an Alaskan commercial fisherman, who makes the best smoked fish around.
Recipe : Smoked Salmon Dip
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