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Best Advice to Serving Appetizing Tar Halva

Hoping to dine Tar Halva a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Tar Halva like a famous chef made.

Tar Halva

We hope you got insight from reading it, now let's go back to tar halva recipe. You can have tar halva using 9 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Tar Halva, below are the components required:

  1. Take of For the Syrup.
  2. Prepare 2/3 cup (125 gms) of Sugar:.
  3. Get 1/2 cup of Water.
  4. Get 3-4 strands (powdered) of Saffron:.
  5. Prepare 2 tbsp of Rose water.
  6. Take of For the Tar Halva Base.
  7. Take 1 cup (165 gms) of Rice flour (Chawal ka Atta):.
  8. Provide 6 tbsp of Ghee.
  9. Use 4 (peeled and powdered) of Green Cardamom:.

After readying the ingridients, now you are good to cook your 5-star Tar Halva by following the procedures on this section:

  1. In a pan take sugar and water. Let a boil come and then add crushed saffron. Mix well and switch off the flame. Add rose water and mix well..
  2. In another pan dry roast rice flour until fragrant. It will take around 15-20 minutes. Make sure the flour doesn’t burn..
  3. Add ghee and cardamom to it. Mix well and cook for other 4-5 minutes..
  4. Now add the syrup in the rice flour pan. The mixture will sizzle so be careful..
  5. Mix well until the mixture is well combined and it looks like a crumbled dough..
  6. Switch off the flame and keep stirring until the Tar Halva starts pulling away from the sides and bottom of the pan..
  7. Transfer the Tar Halva to a serving plate. Smoothen the top with the back of a spoon, and then use the tip of the spoon to make designs on top..
  8. Garnish with slivered pistachios and serve hot or cold..
  9. Delicious “Tar Halva” is ready!.

Food is an integral part of these stories.. Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater. This type is mostly served with Persian tea in the afternoon on also used as welcome sweets in parties. Tar Halva - A very traditional Persian dessert made with rice flour, ground cardamom and butter.

Recipe : Tar Halva

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step by step to make Tar Halva

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