Best Advice to Serving Appetizing Gnocchi with squash & sage purée
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To prepare an extraordinary Gnocchi with squash & sage purée, here are the components required:
- Take 3-4 of large handfuls of gnocchi.
- Prepare Handful of sage leaves.
- Provide of Butter for frying.
- Provide of Parmesan shavings.
- Provide 1 of Delicata Squash or other locally available squash.
After preparing the components, next you are ready to make your appetizing Gnocchi with squash & sage purée by following the procedures below:
- Chop the squash and boil until cooked through.
- Pick some fresh sage leaves and fry in butter at medium heat.
- Pop the gnocchi into boiling water, cook until the pieces float on top.
- Blend the squash and sage together, add some olive oil and salt and pepper.
- Mix the purée and gnocchi together, top with some Parmesan 😊.
Meanwhile, cook the ricotta gnocchi according to recipe instructions. (Or cook the store-bought gnocchi according to package instructions.) Drain and set aside. Prep the sage brown butter sauce. Tip the squash into a roasting tin with the garlic and oil, salt and pepper and mix well. Remove the gnocchi, tomatoes, and squash from the skewers or basket to the reserved bowl. Add the cheese, basil, and a few pinches red pepper flakes and toss to combine.
Recipe : Gnocchi with squash & sage purée
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step by step to make Gnocchi with squash & sage purée
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