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Best Advice to Serving Yummy Melomakarona 3

Hoping to dine Melomakarona 3 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Melomakarona 3 like a famous chef made.

Melomakarona 3

We hope you got benefit from reading it, now let's go back to melomakarona 3 recipe. To make melomakarona 3 you need 20 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Melomakarona 3, here are the components needed:

  1. Get 2 cups of oil.
  2. Prepare 1 cup of vegetable oil shortening (at room temperature).
  3. Get 1 cup of orange juice.
  4. Use of zest of one orange.
  5. Get 1/2 cup of brandy.
  6. Prepare 1/2 cup of sugar.
  7. Take 1 tsp of baking soda.
  8. Prepare 1 tsp of baking powder.
  9. Provide 1/2 tsp of vanilla.
  10. You need 1 cup of semolina.
  11. Use 1 kg of all purpose flour.
  12. Take 1/2 tsp of clove.
  13. Provide 1 tsp of cinnamon.
  14. Take of For the syrup.
  15. Prepare 3 cups of sugar.
  16. Use 1 1/2 cup of water.
  17. Prepare 3 tbsp of honey.
  18. You need of the juice of 1/2 a lemon.
  19. Use 1 of cinnamon stick.
  20. You need of cloves.

After preparing the components, now you are ready to cook your appetizing Melomakarona 3 by following the instructions below:

  1. Boil the syrup. Place all the ingredients together, except the lemon and let them boil for 5 minutes over medium to strong heat. Then, add the lemon and leave for an additional 5 minutes. Take care because the honey makes the syrup foam and it might spill. In the end, skim off the foam..
  2. While the syrup boils, beat the vegetable oil shortening with the sugar for a while. Add the lukewarm sunflower oil and blend for a while longer..
  3. Dissolve the baking soda in the orange juice and add it quickly to the mixture, because it foams! Add the orange zest as well as the brandy..
  4. Add the semolina, the vanilla, clove powder and a little bit of flour together with the baking powder..
  5. Mix lightly, using your hand and gradually add the rest of the flour little by little until you have a soft, pliable dough..
  6. Form your melomakarona and place them in a buttered or oiled baking tray. If you like, poke the top lightly with a fork before you put them in the oven..
  7. Bake in a moderate oven until they get slightly golden brown. Set them aside for 3-4 minutes before you dip them into the syrup..
  8. Take a small baking tray and pour in a little of your hot syrup. Place the melomakarona in the syrup and leave them for 3-4 minutes so they absorb enough of it..
  9. Turn them upside down and leave them for an additional 3-4 minutes. If later, the syrup in the baking tray cools, heat it for a couple of minutes..
  10. Coarsely grind the walnuts and add 1 tsp of cinnamon. Arrange the melomakarona in a platter and sprinkle with a little bit of the walnuts.Best of luck..

This recipe comes from my neighbor, Andonia. I have a distinct memory of her beating the oil and sugar into the flour until it dissolved using. I cannot begin to describe how excited I am during this season! This Melomakarona recipe creates a large batch of Honey & Spice Greek Cookies. While I may not have any family from Greece, these Melomakarona (Greek honey, spice and walnut cookies) will.

Recipe : Melomakarona 3

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step by step to make Melomakarona 3

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