Best Idea to Cooking Perfect Broad Bean Dip
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We hope you got benefit from reading it, now let's go back to broad bean dip recipe. To make broad bean dip you only need 7 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Broad Bean Dip, below are the materials required:
- Prepare 1 of heaped cupful Broad Beans flesh *tough skin removed.
- Get 1/2 clove of Garlic *finely chopped.
- Get 1/2-1 tablespoon of Lemon Juice.
- Get of Water.
- Prepare 1/2-1 tablespoon of Olive Oil.
- Get of Salt & Pepper.
- Prepare 1 tablespoon of grated Parmesan *optional.
After preparing the materials, next you are good to cook your appetizing Broad Bean Dip by following the instructions below:
- Place Broad Beans flesh and Garlic in a saucepan, add Water just enough to cover. Cook 5 to 10 minutes or until Broad Beans are soft..
- Drain but save the liquid..
- Add Lemon Juice and Olive Oil. Using a stick blender, and adding some saved liquid as required, blend until smooth and the required texture is achieved..
- Season with Salt & Pepper. Add grated Parmesan but it is optional. Drizzle with extra Olive Oil and enjoy with nice crusty bread or grilled flat bread..
Served as a breakfast food or part of the Middle Eastern Mezze. As I grew up in Jordan, Foul Mudammas was always a staple food in our house. Peel the broad beans, then whizz in a food processor with the remaining ingredients until smooth, adding a little cooking water to loosen as needed. A healthy green alternative to the usual chickpea hummus. This is a good way to use up older, larger beans, but make sure you double pod them before puréeing if they are big.
Recipe : Broad Bean Dip
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Simple tips to make Broad Bean Dip
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