Best Idea to Homemade 5-Star Chapati
Hoping to dine Chapati a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to chapati recipe. You can cook chapati using 4 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Chapati, below are the ingridients needed:
- Use 500 g of all purpose flour.
- Prepare of Warm water...as needed.
- Prepare Pinch of salt.
- Use of Vegetable oil.
After readying the materials, now you are ready to cook your 5-star Chapati by following the instructions below:
- Mix your flour with sugar.. Add warm water as you knead till the dough comes together and stops being sticky...add oil and knead again..
- Let it rest for a while.
- Pinch out balls from the dough....roll them not too thin and no too thick.
- Heat up your pan, place your chapati, let it cook on one side, turn to the other side...let it cook before adding your oil.
- Do so with the remaining balls.
Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a quintessential staple flatbread originated from India. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta. It is often served with spiced dishes like curry and dhal. This chapati recipe includes a detailed explanation of how to cook it perfectly.
Recipe : Chapati
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step by step to make Chapati
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