Best Idea to Homemade Yummy Chicken Breast Shogayaki
Wishing to dine Chicken Breast Shogayaki a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on producing a Chicken Breast Shogayaki like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken breast shogayaki recipe. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Chicken Breast Shogayaki, here are the materials required:
- Prepare 300 g of Chicken Breast Fillet(s).
- You need 2-3 teaspoons of Oil.
- Use of <Sauce>.
- Provide 1 of small piece Ginger *finely grated.
- Get 2 tablespoons of Mirin.
- Get 2 tablespoons of Soy Sauce.
- Provide 1/2-1 teaspoon of Sugar *optional.
After readying the ingridients, next you are ready to cook your 5-star Chicken Breast Shogayaki by following the procedures below:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..
In a large skillet on medium-high, heat safflower and sesame oils. A Japanese dish, shogayaki is typically made with pork. A Japanese dish, shogayaki is typically made with pork. Here, we use chicken to stir-fry in this flavorful ginger sesame sauce spiked with sake. This time we're going for a one-plate meal!
Recipe : Chicken Breast Shogayaki
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Simple tips to make Chicken Breast Shogayaki
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