Fast Guide to Serving Tasty Sweet and Thick Tempura Rice Bowl Sauce for Bento
Wishing to dine Sweet and Thick Tempura Rice Bowl Sauce for Bento a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Sweet and Thick Tempura Rice Bowl Sauce for Bento like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet and thick tempura rice bowl sauce for bento recipe. You can cook sweet and thick tempura rice bowl sauce for bento using 3 ingredients and 11 steps. Here is how you do it.
To make an unforgettable Sweet and Thick Tempura Rice Bowl Sauce for Bento, here are the ingridients needed:
- Get 3 tbsp of Mirin.
- Take 2 tbsp of Soy sauce.
- Provide 1 tbsp of Sugar.
After preparing the ingridients, now you are good to prepare your appetizing Sweet and Thick Tempura Rice Bowl Sauce for Bento by following the instructions on this section:
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently..
- The mirin will start to bubble vigorously..
- Add the soy sauce and sugar. Keep the heat down to low-medium..
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan..
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice..
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion..
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges)..
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand)..
- I packed some of the sauce in a small container and fitted that in the lunchbox too..
- Here's a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken.
- For a sauce-rich ginger pork don: https://cookpad.com/en/recipes/151167-sweet-savory-pork-rice-bowl https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl.
Enjoy a present-day classic Japanese dish with this tendon tempura rice bowl recipe. A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish), tendon is crisp tempura laid over freshly steamed rice and topped with a delicious light soy dressing. Enjoy for lunch, or as a light evening meal. Tempura is also served with rice. Put warm rice in a bowl or on a plate and place tempura on top of the rice.
Recipe : Sweet and Thick Tempura Rice Bowl Sauce for Bento
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