Best Idea to Preparing Appetizing Shiitake Mushrooms And Spinach
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We hope you got benefit from reading it, now let's go back to shiitake mushrooms and spinach recipe. You can have shiitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Shiitake Mushrooms And Spinach, here are the components required:
- Get 8 of dried Shiitake mushrooms.
- Get 1 bowl of spinach.
- Prepare 3 of garlic and 2 shallot.
- You need 100 ml of mushroom water.
- You need Dash of salt.
- Get 2 tbsp of dried Anchovies.
After preparing the materials, next you are ready to make your appetizing Shiitake Mushrooms And Spinach by following the procedures below:
- Wash and soak the dried shiitake mushroom in warm water till it’s soft (30 minutes) then squeeze dry and cut into smaller pieces and reserve the soaking water, wash and dry the dried Anchovies.
- With little oil sauté the dried Anchovies and the shiitake mushroom till it’s fragrant but not not about 2 minutes.
- Add the spinach and the mushroom water and mix well and season with salt, for 1 minute (don’t over cook the spinach).
Shiitake mushrooms - spinach - halloumi cheese. Given that there's no real precise way to cook this dish, I've detailed it out only as need be. Feel free to use up all the left over spinach in your fridge, however much that may be. Shiitakes, which are sold in my supermarket along with cremini and button mushrooms, are powerhouse mushrooms. Combine the spinach, nuts, celery, and goat cheese in a salad bowl.
Recipe : Shiitake Mushrooms And Spinach
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