Practical Way to Preparing 5-Star Lemon and rosemary pan fried sea bass with sautèed potatoes
Hoping to dine Lemon and rosemary pan fried sea bass with sautèed potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Lemon and rosemary pan fried sea bass with sautèed potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon and rosemary pan fried sea bass with sautèed potatoes recipe. You can cook lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Lemon and rosemary pan fried sea bass with sautèed potatoes, below are the components needed:
- Use 4 of fillets.
- Provide of Potatoes.
- You need of Olive oil.
- Provide of Fresh rosemary.
- Use of Juice of 1 lemon.
- Get to taste of Salt.
After preparing the ingridients, next you are good to make your appetizing Lemon and rosemary pan fried sea bass with sautèed potatoes by following the guidances on this section:
- Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour.
- Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary.
- Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊.
As Nigels says, "baking a joint of meat or a large fish on a layer of potatoes is a reliable way of ensuring they stay moist. The juices from the roast are soaked up by the. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying. Serve with tartar sauce, white-and-wild rice, and steamed broccoli. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer.
Recipe : Lemon and rosemary pan fried sea bass with sautèed potatoes
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