Best Idea to Preparing Appetizing Pudina and tomato Chutney
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We hope you got benefit from reading it, now let's go back to pudina and tomato chutney recipe. You can cook pudina and tomato chutney using 9 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Pudina and tomato Chutney, below are the materials needed:
- Provide 2 tsp of Oil.
- You need 1/2 tsp of Cumin seeds.
- You need 2 of dried red chillies or as per taste.
- Provide 2-3 of garlic cloves.
- Take 1/2 of small size chopped onion.
- You need 1/2 cup of mint leaves (pudina).
- Provide 1 of small size chopped tomato.
- Get 1/2 tsp of Salt.
- Prepare Pinch of hing(asafoetida).
After preparing the components, now you are good to make your tasty Pudina and tomato Chutney by following the procedures below:
- In pan add oil after that add cumin seeds saute it. After that add dried red chillies and garlic cloves, saute it..
- After that add chopped onion saute it for 2 min. Then add mint leaves saute well add chopped tomato, salt and hing saute it till tomato get soft..
- After that switch off the gas. Let it cool down completely. Then grind it till fine chutney is ready. serve chutney with parotha and chapati this Chutney is great combo with fish items..
- Note : if you don't have dried chillies you can use chilli powder instead of it..
Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be prepared quickly and easily as any other chutneys. Usually this will be prepared slightly spicy, however you can adjust the spice level based on your liking. The color of this chutney may vary depending on the number of tomato you use.
Recipe : Pudina and tomato Chutney
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Simple tips to make Pudina and tomato Chutney
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