Best Idea to Serving Extraordinary Coconut Fried Rice and TLC salad
Hoping to eat Coconut Fried Rice and TLC salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Coconut Fried Rice and TLC salad like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut fried rice and tlc salad recipe. You can cook coconut fried rice and tlc salad using 15 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Coconut Fried Rice and TLC salad, below are the materials required:
- Get 2 cups of rice.
- Prepare of Groundnut oil.
- Provide 2 cloves of red bell pepper.
- Use of Onion bulbs.
- Prepare of Spring onions.
- Prepare of Carrots.
- Take of Fresh Tomatoes.
- Use of Coconut cream powder.
- You need of Curry and thyme.
- You need of Green bell pepper.
- Provide cubes of Seasoning.
- Take of Lettuce.
- Take of Cucumber.
- Prepare of Sausage/liver.
- Take of Chicken.
After preparing the materials, next you are ready to make your tasty Coconut Fried Rice and TLC salad by following the guidances below:
- Steam chicken with spices of your choice: ginger, garlic, curry and thyme..
- Wash and parboil 2 cups of rice.
- Dice red bell pepper, onions and vegetables for the rice ie carrots, green bell pepper, green peas, spring onions, sausage (or liver).
- Cook rice with chicken stock. Add curry, thyme and seasoning cubes to the mix. Add a sachet of powdered Coconut cream. Boil rice till water dries and rice is tender yet firm..
- Sauté the vegetables, pepper, sausage for 5 minutes. Ensure it is still fresh and firm..
- Mix vegetables with rice, stir and let it cook for 3 minutes..
- For TLC salad, cut tomatoes and onions into rings, grate carrots and cut lettuce. Mix with salad cream, ready to eat.
- Serve rice, with peppered chicken or a side of your choice..
Coconut fried rice,spagetti with fried chicken and cabbage salad is something that I have loved my entire life. It's a fan favorite Lao dish that everyone loves for its crunchy rice balls. I break down the ingredients and demystify it so you too can eat this delicious. Wash and chop all the vegetables then set aside. Add the beef broth and the creamy coconut milk in a cooking pot.
Recipe : Coconut Fried Rice and TLC salad
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