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To prepare an unforgettable My Chilli Garlic Meatballs in a Hot Tomato Based Sauce π, here are the components needed:
- Provide 150 g of Minced Beef.
- Prepare 2 of Garlic Cloves minced.
- Use 1 of Green Chilli diced.
- Use 1 tbls of Chilli oil.
- Provide 1 of Egg White.
- Provide 6 tbls of porridge oats.
- Take 2 tbls of Diced Onion.
- Take 3 tbls of Plain flour.
- Get of Some flour for the worktop to roll the meatball shape.
- Take of Sauce........
- Use 1/2 cup of Pasatta.
- Get 1/2 Cup of chicken Stock.
- Get 1 of Veg Stock.
- Provide 1 tbls of Hot Sauce.
- Prepare 1 of tble spoon of sweet peppers diced.
- Provide 2 tbls of chedder cheese grated.
After readying the ingridients, next you are ready to make your tasty My Chilli Garlic Meatballs in a Hot Tomato Based Sauce π by following the procedures on this section:
- Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured..
- Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet..
- Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done..
- Sauce.... add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat..
- Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil..
- Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary..
- Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti..
Are you looking for a quick and easy recipe? Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. Place the beef in a non-metallic bowl. Add the garlic, brown sugar and calamansi juice and mix well.
Recipe : My Chilli Garlic Meatballs in a Hot Tomato Based Sauce π
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